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February 2020
DJ West in Gattara
Happy Hour Drinks till 11pm!
Find out more »March 2020
DJ West in Gattara
Happy Hour Drinks till 11pm!
Find out more »International Women’s Day
Join us to help support Sowhope.org, an organization reaching out to women all over the World. $1 of every pizza sold will go to supporting Sowhope. Look forward to seeing you here!
Find out more »DJ West in Gattara
Happy Hour Drinks till 11pm!
Find out more »Wine Tasting Education Class
Old World vs New World We will be exploring the differences between classical food and wine pairings vs new and adventurous. Six different wines, three old world, three new world and the cuisine to pair each wine. Reservations made through the restaurant or e-mail alexb@gattararestaurant.com. $28
Find out more »April 2020
Facebook Live Wine Dinner
Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…
Find out more »To Go Easter Brunch
$30 per person • Rosemary, Garlic Grilled Colorado Lamb Loin (5oz) • Pan-Seared Skuna Bay Salmon with Salsa Verde (5oz) • Slow Roasted Roma Tomatoes (3 pieces) • Asparagus Gremolata, Tondo Balsamic (8 spears) • Sweet Pepper Frittatas (2 each) • Olive Oil Mashed Potatoes • Assorted Cheese Cakes (3 each), Chocolate Truffles (5 each), Macaroons (5 each)
Find out more »Facebook Live Wine Dinner
Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…
Find out more »Facebook Live Wine Dinner
Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…
Find out more »Facebook Live Wine Dinner
Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…
Find out more »