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February 2020

DJ West in Gattara

February 28 @ 8:00 pm - 11:00 pm

Happy Hour Drinks till 11pm!

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March 2020

DJ West in Gattara

March 6 @ 8:00 pm - 11:00 pm

Happy Hour Drinks till 11pm!

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International Women’s Day

March 8

Join us to help support Sowhope.org, an organization reaching out to women all over the World. $1 of every pizza sold will go to supporting Sowhope. Look forward to seeing you here!

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DJ West in Gattara

March 13 @ 8:00 pm - 11:00 pm

Happy Hour Drinks till 11pm!

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Wine Tasting Education Class

March 19 @ 6:30 pm - 8:30 pm

Old World vs New World We will be exploring the differences between classical food and wine pairings vs new and adventurous. Six different wines, three old world, three new world and the cuisine to pair each wine. Reservations made through the restaurant or e-mail alexb@gattararestaurant.com. $28

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April 2020

Facebook Live Wine Dinner

April 9 @ 6:00 pm - 7:00 pm

Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…

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To Go Easter Brunch

April 11 @ 8:00 am - April 12 @ 5:00 pm

$30 per person • Rosemary, Garlic Grilled Colorado Lamb Loin (5oz) • Pan-Seared Skuna Bay Salmon with Salsa Verde (5oz) • Slow Roasted Roma Tomatoes (3 pieces) • Asparagus Gremolata, Tondo Balsamic (8 spears) • Sweet Pepper Frittatas (2 each) • Olive Oil Mashed Potatoes • Assorted Cheese Cakes (3 each), Chocolate Truffles (5 each), Macaroons (5 each)

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Facebook Live Wine Dinner

April 16 @ 6:00 pm - 7:00 pm

Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…

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Facebook Live Wine Dinner

April 23 @ 6:00 pm - 7:00 pm

Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…

Find out more »

Facebook Live Wine Dinner

April 30 @ 6:00 pm - 7:00 pm

Order your dinner and wine from Gattara and get on facebook live with Chef Thomas and Restaurant Manager Alex Brown to discuss the food and pairings and ask questions. TO GO WINE DINNER MENU $30 per person Starter • grilled octopus, radicchio, frisee, shaved radish, shaved fennel, pepperonada • Wine: Fontevecchia Verdicchio ‘17 Main Course • 5-ounce pan-roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions • Wine: Las Cadran de Las Sègue St. Emilion Grand Cru ‘15…

Find out more »
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