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To Go Easter Brunch

April 11 @ 8:00 am - April 12 @ 5:00 pm

$30 per person
• Rosemary, Garlic Grilled Colorado Lamb Loin (5oz)
• Pan-Seared Skuna Bay Salmon with Salsa Verde (5oz)
• Slow Roasted Roma Tomatoes (3 pieces)
• Asparagus Gremolata, Tondo Balsamic (8 spears)
• Sweet Pepper Frittatas (2 each)
• Olive Oil Mashed Potatoes
• Assorted Cheese Cakes (3 each), Chocolate Truffles (5 each), Macaroons (5 each)

Details

Start:
April 11 @ 8:00 am
End:
April 12 @ 5:00 pm