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January 16 @ 6:30 pm - 8:00 pm
French wine pairing with CSW Alex Brown and Executive Chef Thomas Newsted
Wine Education Series at Gattara Restaurant (Warwick Denver)
Thursday, January 16 from 6:30 pm to 8:00 pm
COST: $28 per person, must be 21+
Expand your wine knowledge with Certified Wine Specialist (CSW) Alex Brown. This month, we will feature French varietals to complement small plates created by Chef Thomas Newsted. The education dinner will feature four dishes accompanied by tastes of wine. To reserve your spot, please call 303-318-7272 or email firstname.lastname@example.org. Space is limited.
Hand-cut Tagliatelle (San Marzano, basil, lemon, ricotta salata)
Taittinger Brut La Francaise Champagne NV
Pan-Roasted Muscovy Duck Breast (apricot mostarda, black cherry gastrique)
Chateau de la Gardine Chateauneuf-du-Pape, Rhône 2014
Grilled Petite Filet Mignon (onion jam, piquillo pepper gel)
Chateau Les Trois Croix, Fronsac 2014
Black Truffle Cheese, Point Reyes Bleu (fig jam, 34 Degrees lavash, blackberries, strawberries)
Bouchard Pere & Fils Reserve Bourgogne Pinot Noir 2015