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Wine Pairing

January 16 @ 6:30 pm - 8:00 pm

French wine pairing with CSW Alex Brown and Executive Chef Thomas Newsted

Wine Education Series at Gattara Restaurant (Warwick Denver)

Thursday, January 16 from 6:30 pm to 8:00 pm

COST: $28 per person, must be 21+

 

Expand your wine knowledge with Certified Wine Specialist (CSW) Alex Brown. This month, we will feature French varietals to complement small plates created by Chef Thomas Newsted. The education dinner will feature four dishes accompanied by tastes of wine. To reserve your spot, please call 303-318-7272 or email hello@gattaradenver.com. Space is limited.

 

First Course

Hand-cut Tagliatelle (San Marzano, basil, lemon, ricotta salata)

Taittinger Brut La Francaise Champagne NV

 

Second Course

Pan-Roasted Muscovy Duck Breast (apricot mostarda, black cherry gastrique) 

Chateau de la Gardine Chateauneuf-du-Pape, Rhône 2014

 

Third Course

Grilled Petite Filet Mignon (onion jam, piquillo pepper gel)

Chateau Les Trois Croix, Fronsac 2014

 

Fourth Course

Black Truffle Cheese, Point Reyes Bleu (fig jam, 34 Degrees lavash, blackberries, strawberries)

Bouchard Pere & Fils Reserve Bourgogne Pinot Noir 2015

Details

Date:
January 16
Time:
6:30 pm - 8:00 pm